Preparation
random menu
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Ingredient(for 4 dishes: 2 persons x 2 times)
- flour (all purpose flour) 667 g
- water 285 g
- salt 32 g
- corn starch(prevent Udon from sticking, reasonable amount)
Apparatus
- bowl
- scales (digital or analog)
- knife
- rolling pin (if you have it...)
- pasta machine
- chopping block
- cooking bag (plastic bag)
- towel